quinoa patties with feta, zucchini, and corn

 in summer, dinner is a joy.

i'm not teaching, so there's time to explore new recipes and cookbooks.

here's my first experience with quinoa, compliments of homemade summer.

it would take a food stylist or lauren to make the patties look appetizing, but

they taste delicious.   

you take one cup of cooked quinoa, and mix it with two eggs, some zucchini, the kernels of one corn cob, garlic, onion, parsley, feta, and chives.  add salt and hot or other pepper.   bread crumbs.  make patties.

fry gently in oil.

i served mine with vanilla, cucumber, and mint yogurt.

you can find another recipe here.

this is a health food?  

edible beauty.

joy to you!