a new snack - heat oven to 250, put a little olive oil in a bowl.
wash, tear, and dip the kale. add a bit of salt.
bake for 15-30 minutes, depending on how you like it. the photo is before baking, and there are no photos of after due to chips being eaten. recommended!
at the australian blog farmhouse home, catherine's found a delicious kale salad recipe.
the steam rising from the green tea was really lovely.
food photographer, lauren of still+life, would have made it a work of art. hot tea is appealing now especially if you live in the northeast u.s., where it has either recently snowed or is due to snow.
warm thoughts and much joy to you.